Title: Pasta Salad with Bacon And Avocado
Categories: Jude1
Yield: 1 servings

2 c MAGGI Pasta crests
4 Bacon rashers; cooked and
-cut into
; strips
1 Avocado; diced
12 Cherry tomatoes; halved (12
-to 16)
2 tb Capers; (optional)
1 Spring onion; sliced
1/4 c Grated or shaved parmesan
2 tb Parsley sprigs
1/4 c Oil; preferably olive
; oil
2 tb Lemon juice or wine vinegar
1 ts French mustard
1/2 ts MAGGI green herb stock
-powder
1 tb Honey
Freshly ground black pepper

Add the pasta to a large quantity of boiling water and cook for 8 1/2
minutes or until just tender. Drain. Rinse under cold running water, then
drain thoroughly.

Place the pasta in a bowl with the remaining salad ingredients.

Prepare the dressing. Combine all the ingredients in a bowl and whisk until
smooth.

Just before serving, toss the salad with the dressing. Serve immediately.

"What a healthy delicious way to get all those carbohydrates." - Jude

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