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Title: Pasta Salad with Peas And Peppers Categories: Salads, Appetizers, Vegetables, Pasta Yield: 4 Servings 4 c Bow tie pasta (12 oz.) 2 c Frozen peas 1 ts Olive oil 2 cl Garlic, minced 1 Sweet red and yellow pepper, -chopped 1 Green onion, chopped 1/2 c Chopped fresh parsley 1/2 c Olive oil 1/3 c Parmesan cheese 3 tb Lemon juice 4 ts Dijon mustard 1/4 ts Each salt and pepper In large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Add peas. Drain and return to pot. Meanwhile, in nonstick skillet, heat oil over medium-low heat; cook garlic and red and yellow peppers for about 8 minutes or until softened. Add to drained pasta along with onion and parsley. Whisk together oil, cheese, lemon juice, mustard, salt and pepper; add to pasta mixture and toss to coat. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living's Meals in Minutes ~ Digest Subscriptions/Unsubscriptions to Bobbieb1@aol.com otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@nsms.net saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) X-Real-To: Windows Eudora Pro Version 4.0.1 Date: Sun, 04 Jul 1999 14:27:47 -0500 To: mm-recipes@nsms.net From: recipes@escape.ca Subject: mm-recipes CR for Great Sangria Lines: 97 Sender: owner-mm-recipes@nsms.net Reply-To: mm-recipes@nsms.net Posted to the mm-recipes mailing list by recipes@escape.ca Here are 3 recipes for Red Sangria. Have a great 4th of July weekend! Kathleen ============================================== Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on May 24, 1999 |