Title: Pasta Salad with Sun-Dried Tomatoes
Categories: None
Yield: 1 servings

4 c Cooked pasta
1 6 ounces jar marinated
-artichoke hearts; cut in
-half
1 6 ounces can sliced ripe
-pitted olives
1 c Sliced mushrooms; fresh or
-canned
1 c Dried tomatoes; softened and
-diced
2 c Broccoli florets; barely
-cooked
3 Sliced green onions
1 ts Dried basil
1/2 c Italian dressing
Freshly ground pepper

Drizzle Italian dressing over all ingredients and toss gently. (Can be made
ahead and chilled).

Enjoy!

Converted by MC_Buster.

Converted by MM_Buster v2.0l.