Title: Pasta Shells With Chicken And Broccoli
Categories: Italian4
Yield: 6 servings

1 c Chopped broccoli
1/3 c Chopped onion
2 Cloves garlic; finely
-chopped
1 Carrot; cut into very thin
Strips
3 tb Vegetable oil
2 c Cut-up cooked chicken
OR turkey
1 ts Salt
2 md Tomatoes; chopped
4 c Hot cooked shell or
Cartwheel macaroni
1/3 c Grated parmesan cheese
2 tb Snipped parsley

Cook and stir broccoli, onion, garlic and carrot in oil in 10-inch skillet
over medium heat until broccoli is crisp-tender, about 10 minutes. Stir in
chicken, salt and tomatoes; heat just until chicken is hot, about 3
minutes. Spoon over macaroni. Sprinkle with cheese and parsley.

Per serving: 103 Calories (kcal); 8g Total Fat; (70% calories from fat); 3g
Protein; 5g Carbohydrate; 3mg Cholesterol; 450mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates

Recipe by: Betty Crocker's Smartcook

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