Title: Pasta with Asparagus And Smoked Salmon
Categories: North, Atlantic, Fisheries
Yield: 4 servings

6 oz Smoked salmon; cut into 1/2
-inch
; wide pieces
1 lb Asparagus; peeled, cut into
-1
; 1/2 inch lengths
; and steamed for 2
; minutes
5 fl White wine
3 fl Dijon mustard
1 ts Dried thyme
2 tb Butter
Lots of freshly ground black
-pepper
12 oz Fettuccine

Melt the butter in a medium sized pan over medium heat. Add the asparagus
and smoked salmon, heat and stir for 1 minute. Season with pepper.

In a bowl, combine the mustard, wine and thyme. Pour the sauce over the
asparagus and salmon and simmer for 5 minutes. While the sauce is
simmering, cook the pasta according to package directions. Drain well. Pour
the sauce over the freshly cooked pasta, toss and serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.