Title: Patio Pasta Salad
Categories: Tabasco, Salads, Vegetarian
Yield: 4 servings

2 c Cooked pasta; (shells,
-tortellini,
; etc.) drained
1 c Zucchini slices
1 Red pepper; seeded and cut
-into
; julienne strips
1 c Sliced mushrooms
1 Egg; beaten
6 tb Grated Parmesan cheese
2 tb Olive oil
1 tb Cider vinegar
1 Clove garlic; minced
1/2 ts TABASCO brand Pepper Sauce
1/2 ts Dry mustard
1/4 ts Salt
1/2 c Coarsely chopped walnuts

In large bowl, combine cooked pasta, zucchini, red pepper and mushrooms. In
small bowl, combine egg, cheese, oil, vinegar, garlic, TABASCO® sauce,
mustard and salt; mix well. Pour dressing over pasta mixture; mix well.
Cover. Refrigerate several hours or overnight to blend flavors. Sprinkle
with walnuts just before serving. Makes 4 servings.

From the Tabasco Website, formatted by

Recipe by: Tabasco www.tabasco.com

By "Karen Sonnessa" on Jun 14, 1998, converted
by MM_Buster v2.0l.