Title: Paul Merrett's Exotic Fruit Salad
Categories: Fresh food, New
Yield: 4 servings

1 1 inch piece stem ginger
4 tb Sugar
4 tb Water
1 tb Chopped lemongrass
1 pt Water

---------------------------PREPARED EXOTIC FRUITS---------------------------
Mangosteen
Kiwano
Prickly pear
Rambutan
Dragon fruit
Pitahaya
Tamarillo

1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add
the lemongrass and water. Cook for about 1/2 hour, remove and chill.

2 Finally, prepare the salad fruits and lay sliced in a bowl. Pour over the
chilled syrup.

Converted by MC_Buster.

Recipe by: Fresh Food

Converted by MM_Buster v2.0l.