Title: Paula's Chicken Thing
Categories: Shelf life, Shelf2
Yield: 1 servings

4 Chicken breasts; boneless
-and
; skinless, up to 6
One small can Durkee French
-Fried Onions
2 c Shredded Monterey Jack
-cheese
1 pk Fresh mushrooms

Melt 2 tablespoons butter in microwave dish.

Microwave chicken breasts 3 minutes (cover dish with plastic wrap).

Put sliced mushrooms on top of the chicken, cover again and microwave
another 2 minutes.

Check chicken to make sure it's done. Depending on the thickness of the
breasts, you may need to microwave another 1 to 3 minutes.

When the chicken is no longer pink, top with cheese and onions, do not
cover, and microwave another 2 minutes or until the cheese looks melty.

ENJOY!!! (Also heats up well for leftovers)

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Converted by MM_Buster v2.0l.