Title: Pea And Coriander Soup
Categories: A, Year, At, Ballymaloe
Yield: 6 servings

55 g Butter
140 g Onion; finely chopped
2 Cloves garlic; peeled and
-chopped
1 Green chilli; seeded and
-finely
; chopped
450 g Fresh peas; frozen ones are
; also fine
900 ml Chicken stock
2 tb Freshly chopped coriander
Salt and freshly ground
-black pepper
Sugar

----------------------------------GARNISH----------------------------------
Softly whipped cream
Fresh coriander leaves

Melt the butter over a gentle heat and sweat the onion, garlic and chill
for 3-4 minutes. Add the peas and cover with the stock. Bring to the boil
and simmer for 7-8 minutes. Add the freshly chopped coriander and liquidize
in a blender. Season with salt and pepper and add a pinch of sugar, which
enhances the flavour. Serve with a swirl of whipped cream and a few fresh
coriander leaves.

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