Title: Pea Greens Salad
Categories: Cklive19, Pdate
Yield: 1 servings

1 c Sugar snap peas
1/2 c Snow peas
1/2 c Fresh or thawed frozen green
-peas
2 tb Lemon juice
1/2 ts Sugar
1/2 ts Salt
1/4 c Vegetable oil
1 c Sliced radishes
6 c Pea greens
3 tb Chopped mint

In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add
snow and green peas and cook 1 minute. Drain peas in a colander and rinse
in cold water. Pat dry on paper towels.

In a small bowl whisk together lemon juice, sugar, salt and oil until sugar
is dissolved.

In a larger bowl toss all peas with dressing and radishes. Line a serving
platter with pea greens, and spoon salad onto plate. Sprinkle with chopped
mint.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 533 Calories (kcal); 55g Total Fat; (90% calories from fat);
2g Protein; 11g Carbohydrate; 0mg Cholesterol; 1095mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 0
Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9353

Converted by MM_Buster v2.0n.