Title: Peach And Apple Salsa
Categories: June 1993
Yield: 1 servings

2 lg Ripe but firm peaches
1 sm Granny Smith apple; peeled,
-cored,
; chopped
1/2 c Chopped fresh cilantro
3 1/2 tb Honey
2 tb Fresh lime juice
1/4 ts Ground allspice
1/4 ts Ground cinnamon

Bring medium saucepan of water to boil over high heat. Add peaches; cook 30
seconds. Using slotted spoon, transfer peaches to bowl of cold water. Drain
peaches. Peel and chop coarsely. Place peaches in large bowl. Mix in all
remaining ingredients. (Can be made 4 hours ahead. Cover and chill.)

Bon Appetit June 1993

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