Title: Peach And Berry Salad
Categories: July 1994
Yield: 1 servings

3 Peaches
2 Baskets blackberries;
-(1/2-pint)
1 Basket strawberries; hulled,
-sliced
; (1-pint)
1/4 c Honey
1/2 ts Ground cardamom

Bring medium pot of water to boil. Add peaches and blanch 30 seconds.
Drain. Transfer to medium bowl, cover with cold water and cool. Drain. Peel
peaches and slice. Place in medium bowl. Add all remaining ingredients and
mix to blend. (Can be prepared 1 hour ahead. Cover and let stand at room
temperature.)

Serves 4.

Per Serving: calories, 170; fat, 1 g; sodium, 2 mg; cholesterol, 0.

Bon Appetit July 1994

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