Title: Peach Lemonade
Categories: Beverages, Fruit, Vegan, Vegetarian
Yield: 4 servings

2 Peaches; peeled and chopped
1 c Granulated sugar
4 c Water
3/4 c Freshly squeezed lemon juice
Mint sprigs; for garnish
Peach slices; for garnish

Bring the peaches, sugar, and water to a boil, and then simmer until the
sugar is dissolved, about 10 minutes. Allow the mixture to cool, then
strain through a sieve, pressing to extract as much juice as possible. Stir
in the lemon juice, and serve in tall glasses over ice. Garnish with mint
or peach slices.

>From: Ellen C

Per serving: 224 Calories; 0g Fat (0% calories from fat); 0g Protein; 59g
Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 1/2 Fruit; 3 1/2
Other Carbohydrates

NOTES : "Show off the pink liquid with dark red flecks with a beautiful
cut-glass pitcher and glassware."

Recipe by: Jump Up and Kiss Me, Jennifer Thompson (pg 279)

Posted to EAT-LF Digest by "Ellen C." on Jun 2,
1999, converted by MM_Buster v2.0l.