Title: Peach Melba Bread Pudding
Categories: Fruit, Puddings
Yield: 8 servings

16 oz Peach halves in juice
4 c Bread cubes
1/2 c Raisins
1 1/4 c Skim milk
1 c Egg Beaters® 99% egg
-substitute
1/2 c Sugar
2 tb Margarine; melted
1 ts Vanilla extract
1/4 ts Cinnamon
1/2 c Raspberry jam; warmed

Drain peaches & reserve 1/4 cup juice. Chop peaches.

In a greased 13 x 9 baking dish, combine bread cubes, raisins & chopped
peaches.

Blend milk, Egg Beaters, sugar, margarine, vanilla, cinnamon & reserved
peach juice. Pour over bread mixture. Bake at 350F for 45-50 minutes or
until knife inserted in the center comes out clean.

Serve pudding warm & topped with warmed raspberry jam. (Raspberry syrup can
be substituted for the jam).

Recipe by: Best Recipes: Easy Holidays

Posted to EAT-LF Digest by JusNeedlin@aol.com on Jan 25, 1999, converted by
MM_Buster v2.0l.