Title: Peach Waldorf Salad
Categories: Vegetarian, Salads, Mastercook , Salad
Yield: 4 servings

4 Peaches; pitted & chopped
1 Stalk Celery; sliced
1/4 c Walnuts; chopped *
1/2 c Nonfat Mayonnaise
2 ts Lemon Juice
Salt; to taste
1 Head Boston Lettuce
1/2 c Miniature Marshmallows;
-optional

* Original was 3/4 cup walnuts. You may use more, but the %CFF will rise
rapidly.

In med bowl combine chopped peaches, sliced celery, walnuts, nonfat
mayonnaise, lemon juice and salt to taste; toss until well combined. Cover
and chill 1 hr. Separate lettuce leaves; rinse in cold water and dry on
paper towels or in salad spinner. To serve, on each of four plates arrange
lettuce leaves; top with 1/4 peach mixture. Garnish with miniature
marshmallows, if desired.

Typed for you by Reggie Dwork >From Ellen C.

Per serving: 146 Calories; 5g Fat (27% calories from fat); 4g Protein; 25g
Carbohydrate; 0mg Cholesterol; 398mg Sodium Food Exchanges: 1/2 Vegetable;
1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates

Posted to EAT-LF Digest by "Ellen C." on Jun 23,
1999, converted by MM_Buster v2.0l.