Title: Peach/cantaloupe Soup with Blueberries
Categories: Low fat, Fruit, Soup
Yield: 4 Servings

6 Fresh peaches
1 c Orange juice
1/2 ts Nutmeg
1/2 lg Cantaloupe

Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might
be good too). Puree, adding cantaloupe also as you puree:

Taste the resulting 'soup'. Thin with orange juice if it seems too thick,
add a touch of honey or sugar if your fruit wasn't sweet enough for your
taste. Chill.

Serve garnished with handfuls of fresh blueberries. Date: Wed, 13 Jul 94
11:11:52 CDT From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)

Converted to MM format by Dale & Gail Shipp, Columbia Md.

Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan
11, 99