Title: Peaches And Cream Ice Cream
Categories: Desserts
Yield: 24 servings

5 c 1% Low-Fat Milk; Divided
4 lg Egg Yolks
4 c Mashed Peaches; About 8
-Medium
2 tb Fresh Lemon Juice
2 tb Vanilla Extract
1/2 ts Ground Ginger
1/2 ts Almond Extract
28 oz Fat Free Condensed Milk;
-Sweetened
Mint Sprigs; Optional

Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large, heavy
saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or
until mixture thickens and coats a spoon, stirring constantly (do not
boil). Combine egg yolk mixture, 2 1/2 cups 1% low-fat milk, peaches, and
remaining ingredients in a large bowl; stir well. Cover and chill
completely. Pour mixture into the freezer, and freeze according to
manufacturer's instructions. Spoon ice cream into a large freezer safe
container; cover and freeze 1 hour or until firm. Garnish with mint sprigs,
if desired.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" on Aug
11, 1999, converted by MM_Buster v2.0l.