Title: Peaches with Lemon Juice
Categories: Umbrian, Kitchen
Yield: 1 servings

6 Peaches; segmented
1/2 pt Freshly squeezed lemon juice
3 Heaped tbsp sugar

In a bowl combine the segmented peaches with the lemon juice.

Sprinkle the peaches with the sugar and leave them in a fridge for 2 hours
before serving, in order that the peaches can release their juices and mix
with the lemon juice and the sugar.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.