Title: Peanut Chicken Tidbits
Categories: Appetizers, Christmas, Poultry
Yield: 8 Servings

1/2 c Water
2 tb Smooth peanut butter
1 tb Honey
1 tb Light soy sauce
2 tb Lemon juice
1 ts Ground ginger
1 Onion, finely chopped
1 ts Tabasco sauce
1 lb Chicken breasts, skinned and
-boned

Combine the water, peanut butter, honey, soy sauce, lemon juice, ginger,
onion and Tabasco. Cut the chicken into 3/4 inch cubes and add to the
peanut mixture, stirring to coat. Cover and refrigerate for 2 hours or
overnight. Soak 32 small wooden skewers in cold water for 30 minutes.
Thread 2 pieces of chicken on each skewer. Broil for about 10 minutes,
turning several times. Bring the peanut mixture to a boil, then reduce the
heat and simmer about 10 minutes or until thickened. Serve the chicken with
the peanut sauce for dipping. Serves 8 Typed in MMFormat by
cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov. 99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 2, 1999