Title: Peanut Chutney
Categories: Mauritius
Yield: 1 servings

250 g Roasted peanuts; (unsalted)
3 Red chiles
10 Mint leaves
4 Coriander leaves
Seasoning

Place all ingredients in a liquidizer and blend/grind to a paste.

Posted to CHILE-HEADS DIGEST by Peter Moss on Jan 16,
1999, converted by MM_Buster v2.0l.