Title: Peanut Sauce for Spring Rolls
Categories: Satay
Yield: 1 servings

1 cn Coconut milk
1/3 c Peanut butter
3 tb Honey
2 tb Miso
1/4 ts Chili flakes; up to 1/2
1/2 ts Curry powder

Blend all ingredients in blender. Pour into saucepan and heat until it
thickens. If sauce becomes too thick, you can add water to thin to desired
consistency. This is a terrific sauce for spring rolls or a stir-fry.

Per serving: 1329 Calories (kcal); 103g Total Fat; (65% calories from fat);
32g Protein; 92g Carbohydrate; 0mg Cholesterol; 1694mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 19
Fat; 3 1/2 Other Carbohydrates

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