Title: Pear And Shrimp Salad
Categories: Fruit, Alads
Yield: 4 servings

1 Fresh ripe Anjou pears; (1
-to 2)
1 cn Pineapple chunks; (8 1/4
-oz.)
1 1/2 c Cooked tiny shrimp
1 Cucumber; scored and sliced
Sliced radishes
Alfalfa sprouts
Lettuce

---------------------------HONEY YOGURT DRESSING---------------------------
2 tb Honey
2 ts Vinegar
1 ts Celery seed
1/4 ts Salt
1 ct Plain yogurt; (8 oz.)

Core and slice pears. Drain pineapple chunks, reserving syrup. Brush pears
with reserve syrup to prevent browning. Arrange pears, pineapple, shrimp,
cucumber and radishes on lettuce lined platter. Garnish with alfalfa
sprouts. Serve with Honey Yogurt Dressing.

Honey Yogurt Dressing: Fold honey, vinegar, celery seed and salt into
yogurt. Chill. Garnish with sunflower seeds, if desired.

Always be sure to use ripe pears.

Per serving: 82 Calories (kcal); 2g Total Fat; (22% calories from fat); 3g
Protein; 14g Carbohydrate; 8mg Cholesterol; 164mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1 Other
Carbohydrates

Recipe by: http://www.usapears.com/

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