Title: Pear And Walnut Salad with Watercress
Categories: Alive &, Cooking
Yield: 4 servings

2 oz Walnuts; chopped
2 Heads cos lettuce
1 lg Bunc rocket
2 bn Watercress
3 Ripe comice pears; cored and
-sliced
Freshly ground black pepper

-----------------------------WALNUT VINAIGRETTE-----------------------------
2 tb Sherry vinegar
2 sm Shallots; finely chopped
3 tb Light olive oil
2 tb Walnut oil
Salt

Preheat the oven to 190C/375F/gas 5. Prepare the vinaigrette by mixing
together the sherry vinegar, shallots and a little salt. Whisk in the oils
to emulsify. Set aside.

Toast the walnuts in the oven for 10 minutes or until they begin to brown.
Set aside to cool.

Rinse and dry the lettuce, rocket and watercress. Toss the salad leaves,
pears and walnuts with the vinaigrette. Sprinkle with black pepper and
serve at once.

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