Title: Pear Chutney with Raisins
Categories: November 19
Yield: 1 servings

1 tb Vegetable oil
1 1/2 c Chopped onion
3 md Pears; peeled, cored, cut
; into 1/2-inch
; pieces (about 3
; cups)
6 tb Golden brown sugar; (packed)
1/3 c Golden raisins
3 tb Apple cider vinegar
2 tb Fresh lemon juice
1 tb Chopped peeled fresh ginger
4 Whole cloves

Heat oil in heavy medium saucepan over medium heat. Add chopped onions and
saute until tender, about 5 minutes. Add remaining ingredients and bring to
boil. Reduce heat to medium-low and simmer until pears are tender and
mixture thickens slightly, about 30 minutes. Discard cloves. Season to
taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and
refrigerate.) Serve cold or at room temperature.

Makes about 2 1/2 cups.

Bon Appetit November 1999

Converted by MC_Buster.

Per serving: 685 Calories (kcal); 16g Total Fat; (19% calories from fat);
7g Protein; 145g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 8 1/2 Fruit; 2 1/2 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.