Title: Pear Corned Beef Slaw
Categories: Fruit, Alads
Yield: 6 servings

2 Fresh USA Bartlett pears;
-red and yellow,
Cored; diced
6 c Shredded cabbage
1 cn Corned beef; (12 ounces)
-cubed
1/4 c Chopped onion
1 c Mayonnaise
1 c Cubed Swiss cheese
1 tb Vinegar
2 ts Prepared mustard
1 ts Prepared horseradish
2 ts Sugar
2 ts Celery seed
1 ts Caraway seed; (optional)

Toss together pears, cabbage, corned beef, Swiss cheese and onion. Blend
mayonnaise with remaining ingredients. Add to salad and toss gently, so
that all ingredients are coated evenly. Serve in a lettuce lined bowl.
Garnish with additional red and yellow pear slices and parsley, if desired.

Always be sure to use ripe pears.

Per serving: 293 Calories (kcal); 32g Total Fat; (89% calories from fat);
2g Protein; 6g Carbohydrate; 13mg Cholesterol; 246mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates

Recipe by: http://www.usapears.com/

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