Title: Pear Salad with Warm Shallot Dressing
Categories: June 1995
Yield: 1 servings

1/3 c Vegetable oil
3 lg Shallots; chopped
1/4 c Fresh lemon juice
3 tb Canned vegetable broth
1 Head butter lettuce; torn
-into bite-size
; pieces
1 lg Bunch watercress; trimmed
2 Ripe but firm pears; cored,
-sliced
1/2 c Chopped walnuts; toasted
1/2 c Crumbled Gorgonzola cheese

Heat oil in heavy medium saucepan over medium-low heat. Add shallots and
saute until translucent, about 4 minutes. Mix in lemon juice and broth.
Season to taste with salt and pepper.

Toss lettuce, watercress and warm dressing in large bowl. Divide greens
among 6 plates. Arrange pear slices in spoke pattern on greens, dividing
equally. Sprinkle with walnuts and cheese.

Serves 6.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 1284 Calories (kcal); 124g Total Fat; (83% calories from fat);
31g Protein; 24g Carbohydrate; 50mg Cholesterol; 787mg Sodium Food
Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 22
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.