Title: Pear Salsa Mexicana
Categories: Fruits, Mexican, Salsa, Candies
Yield: 2 servings

16 oz Bartlett pear; drained and
-chopped
4 oz Chiles; green canned,
; chopped
1/4 c Bell pepper; green, chopped
1 tb Olive oil
1 tb Lime juice
1 tb Cilantro; chopped (opt)
1 1/2 ts Garlic salt
1 ts Oregano; crushed
1 sm Bott hot pepper sauce

Combine all ingredients; mix well. Refrigerate at least one hour.

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