Title: Peas with Sauteed Bread Crumbs
Categories: April 1992
Yield: 1 servings

1/4 c Finely chopped onion
1/4 c Water
1 c Frozen peas
1 tb Unsalted butter
1/3 c Fresh fine bread crumbs

In a small saucepan simmer the onion in the water, covered, for 4 minutes,
stir in the peas, and simmer the mixture, covered, for 4 minutes, or until
the peas are just tender. In a small heavy skillet heat the butter over
moderately high heat until the foam subsides, add the bread crumbs, and
saute them, stirring, for 3 minutes, or until they are golden. Drain the
pea mixture, add it to the bread crumbs with salt and pepper to taste, and
saute the mixture, stirring, for 1 minute.

Serves 2.

Gourmet April 1992

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