Title: Peeka - Boo Barbecue Muffins (Dinner)
Categories: None
Yield: 5 servings

1 Tube Hungry Jack
-Refrigerator Biscuits
1 lb Ground beef
1/2 c Ketchup
2 tb Brown sugar
2 ts Cider vinegar
1/2 ts Chili powder
1 c Cheddar cheese; shredded

preheat oven to 375øF. / 18-20 minutes / muffin tins

1. Place biscuits in muffin tins; hollow out to be 'bowls'.

2. Brown ground beef and then add rest of ingredients.

3. sprinkle with grated cheddar cheese

NOTES : I origonally used a recipe from Taste of Homeand made my own
rendition. I make double batches of these!

Recipe by: Dia

Posted to MasterCook Digest by "Brian and Claudia Nagel"
on Jan 16, 1999, converted by MM_Buster v2.0l.