Title: Pepper Pasta
Categories: Italian4
Yield: 2 servings

1 Red pepper; julienned
3 Cloves garlic; minced
1 Yellow pepper; julienned
1 ds Tabasco sauce
1/2 c Sliced mushrooms
2 lg S tomatoes; skins
Salt and pepper; to taste
3 tb Tomato paste
1 Handful chopped parsley
1 pk Pepperoni; chopped
Olive oil
Removed and chopped

Sauté‚garlic and peppers in a small amount of olive oil. Add remaining
ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy,
Sheryl

Per serving: 74 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g
Protein; 17g Carbohydrate; 0mg Cholesterol; 216mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.