Title: Pepper Seared Fillet of Beef W Grilled Radichio And Meat Jus
Categories: Essnce08
Yield: 4 servings

2 lb Beef fillets -; (4 fillets)
1/2 c Olive oil
Emeril's Essence; see * Note
1/4 c Cracked black pepper
1 Radicchio head; cut into
-quarters
1 Red onion; cut into 1" rings
(keep the rings whole)
2 tb Minced shallots
2 ts Minced garlic
3 tb Chopped green onions
2 c Meat stock
Salt; to taste
Freshly-ground black pepper;
-to taste
1 c Truffle mashed potatoes; hot
(mashed potatoes finished
-with truffle oil
1 Bottle Truffle oil
2 tb Chopped green onions

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.

Preheat the grill. Season the fillets with 2 tablespoons olive oil,
Emeril's Essence, and cracked pepper. In a saute pan, heat 2 tablespoons
olive oil. When the oil is hot, sear the meat for 3 to 4 minutes for medium
rare. Toss the radicchio and onions with 2 tablespoons olive oil and
Emeril's Essence. Place the radicchio and onion rings on the grill. Grill
for 1 to 2 minutes on each side and remove. Julienne the vegetables. In a
saute pan, heat the remaining olive oil. When the oil is hot, saute the
shallots, radicchio, and onions for 1 minute. Add the garlic, green onions,
and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2
to 3 minutes. Season with salt and pepper. In the center of the plate,
mound the potatoes. Place the fillet against the potatoes. Spoon the sauce
around the fillet. Drizzle a little truffle oil in the meat jus. Garnish
with black pepper and green onions. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2388 broadcast 10-10-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

12-11-1996

NOTES : Joe's note: That 1 cup of mashed potatoes may be an error. I
think it should be at least 4 cups.

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.