Title: Peppered Parsley Noodles
Categories: Veg03
Yield: 4 servings

1 1/2 c Medium Egg Noodles
1/2 c Minced Flat Leaf Parsley
1/2 ts Cracked Black Pepper
1/4 ts Salt

1. Cook the noodles according to package directions; drain, reserving 1/4
cup of the cooking liquid and place in a medium bowl.

2. Add the cooking liquid, parsley, pepper and salt to the noodles; toss to
combine.

POINTS per serving: 1

Recipe by: Sarah, Duchess of York

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