Title: Peppered Pineapple with Butterscotch And Vanilla Ice Cream
Categories: Food networ, Food5
Yield: 1 servings

-----------------------------PEPPERED PINEAPPLE-----------------------------
4 Thick slices Pineapple.
2 oz Unsalted butter.
2 oz Crushed peppercorns.
2 oz Soft brown sugar; (or
-vanilla sugar)

-----------------------------BUTTERSCOTCH SAUCE-----------------------------
4 oz Caster Sugar.
3 oz Butter; (unsalted)
Vanilla pod.
2 Floz double cream.
4 ts Water

Make caramel with the sugar and water, remove from heat when golden brown,
allow to cool for a few minutes. Stir in cream and then butter, return to
heat then push through strainer, infuse with vanilla pod before serving.

In the meantime, take 4 thick slices of pineapple, season with cracked
peppercorns and soft brown sugar, add the butter into a hot pan and fry
pineapple until golden brown, remove and drain, place onto a plate spoon
sauce around, place vanilla ice-cream into the middle and serve.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.