Title: Peppered Pork with Orange
Categories: Schwartz, Schwartz2
Yield: 4 servings

1 tb Clear honey
2 tb Brown sugar
1 tb Cooking oil
2 ts Soy sauce
1/4 ts Salt
1 1/2 ts Schwartz Tropical Pepper -
-roughly
; crushed
Juice and pared rind of half
-an orange
4 Pork chops
Orange slices - to garnish.

Place the honey, brown sugar, oil, soy sauce, salt, Tropical Pepper, orange
juice and rind in a bowl and stir until smooth.

Cook the chops under a preheated grill for 15-20 minutes, turning
occasionally and brushing with the honey mixture throughout the cooking.
Serve garnished with the orange slices.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.