Title: Peppermint Cookies
Categories: Tasteofhome
Yield: 1 servings

2/3 c Butter flavored shortening
1/4 c Sugar
1/4 c Packed brown sugar
1 Egg
1 1/2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/2 c Crushed peppermint candy

In a mixing bowl, cream shortening and sugars; beat in egg. Combine flour,
baking powder and salt; stir into the creamed mixture. Fold in the candy.
Drop by teaspoonsful onto a greased cookie sheet. Bake at 350 for 10-12
minutes or until cookie edges just begin to brown. Yield: 3- 1/2 dozen.

Busted by Sara Horton 5/28/98

Recipe by: Taste of Home, Donna Lock, Fort Collins, Colorado

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