Title: Perfect Boiled Eggs
Categories: Emlive10
Yield: 1 servings

1 Dozen large eggs
Water to cover
1 pn Salt

Place the eggs in a saucepan and cover with water. Season with a pinch of
salt. Place the pan over medium heat and bring to a boil. Cook for 2
minutes. Remove from heat and cover with a lid. Allow the eggs to sit for
11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and
peel the eggs.

Yield: 12 eggs

Converted by MC_Buster.

Per serving: 894 Calories (kcal); 60g Total Fat; (62% calories from fat);
75g Protein; 7g Carbohydrate; 2586mg Cholesterol; 889mg Sodium Food
Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C66

Converted by MM_Buster v2.0n.