Title: Persian Rice
Categories: Veg09
Yield: 4 servings

1 c Long-Grain Brown Rice;
-rinsed
1 md Onion
4 Whole Cloves
1 1/2 c Water
1 1/2 tb Butter Or Margarine
1/2 ts Salt

Preheat the oven to 325. Lightly oil a medium casserole dish with a lid.

Place the rice in prepared casserole dish. Stick the onion with the cloves
and place in the center of the rice. In a small saucepan, bring water,
butter and salt to a boil. Pour over rice and cover casserole dish. Bake
one hour.

If rice is not dry and fluffy, remove onion and cloves, fluff rice with a
fork and return to the oven for 5 more minutes, uncovered.

NOTES : From "The No Tofu Vegetarian Cookbook"

Recipe by: Susan Sassaman Claessens

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