Title: Pesto Rolls
Categories: Veg4, Vegetarian
Yield: 1 servings

15 g Fresh yeast
5 ml Sugar
225 ml Lukewarm water
60 ml Pesto; (*vegan pesto)
10 ml Salt
500 g Strong unbleached white
-flour
15 ml Olive oil
5 ml Coarse sea salt

Pre-heat the oven to 210øC/425øF/Gas Mark 7

1. Cream the yeast and sugar together in a small bowl. Mix in the water and
leave to ferment.

2. Stir in the pesto.

3. In a large bowl mix together the flour and salt. Make a well in the
centre and add the oil and yeast mixture. Mix thoroughly.

4. Turn out the dough Onto a lightly floured surface and knead for about 15
minutes. Place in a slightly oiled bowl, cover with a damp cloth and leave
to rise until doubled in size.

5. Knock the dough back and knead once again for about 5 minutes.

6. Shape into 12 even sized balls and place onto a greased baking tray.
Again leave to rise for about 30 minutes.

7. Sprinkle with sea salt and bake for about 20 minutes or until golden
brown.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.