Title: Pete And Shannon's Damn Good Chili
Categories: Barbecue ma, Barbman1
Yield: 10 servings

2 lb Lean ground beef
1 lb Hot breakfast sausage;
-without skin
1 ts Salt
1/2 ts Fresh-ground black pepper
3 md Onions; chopped
1 Green bell pepper; chopped
2 Green jalapeño chili
-peppers; chopped
1 ts Garlic powder
3 Beef bouillon cubes
1 tb Cumin
5 tb Chili powder
4 1/2 oz Barbecue sauce; (1/4 bottle)
6 1/2 oz Tomato paste; (1 can)
12 oz Tomato sauce; (1 can)
12 oz Beer; (1 can)
1 qt Water
32 oz Red kidney beans; (2 cans)
I prefer chili style
1 ds Cornstarch; to thicken

Brown meats, drain all fat, saut‚ onions and peppers. Add remaining
ingredients. Simmer for at least 4 hours over low heat stirring
occasionally. Thicken just before serving with a cornstarch and water mix
if necessary. If color is too light, add a few drops of gravy master.

Recipe by: Pete and Shannon Whom

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