Title: Pheasant Burgers
Categories: Upper, Crust
Yield: 2 servings

200 G/7oz minced pheasant
100 G/3 1/2oz minced pork; not
-too lean
1 tb Chopped fresh parsley and
-chives
1 Dsp each chopped fresh
-rosemary and thyme
1 Dsp chopped fresh sage
-flowers or sage
1 tb Worcestershire sauce
1 tb Tomato ketchup
2 tb Sunflower oil; for frying
Salt and freshly ground
-black pepper

Place the minced pheasant and pork in a large bowl, add all the other
ingredients, season generously and mix well.

Heat the oil in a frying pan. Form the pheasant mixture into two burgers.
Fry the burgers for 3-4 minutes each side until all juices are running
clear and the meat is cooked through.

Serve in burger buns with salad and your favourite accompaniments.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.