Title: Phyllo Chicken
Categories: Tasteofhome
Yield: 10 servings

1/2 c Margarine; melted; divided
12 Phyllo dough
3 c Chicken; diced; cooked
1/2 lb Bacon; cooked; crumbled
10 oz Broccoli; frozen; chopped, t
2 c Cheddar cheese; shredded
6 Eggs
1 c Light cream or evaporated mi
1/2 c Milk
1 ts Salt
1/2 ts Pepper

Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:40 Brush sides and
bottom of a 9 x 13 baking dish with some of the melted margarine. Place one
sheet of phyllo in bottom of dish; brush with butter. Repeat with 5 more
sheets of phyllo. (Keep remaining dough covered with waxed paper to avoid
drying out.) In a bowl, combine chicken, bacon, broccoli and cheese; spread
evenly over phyllo in baking dish. In another bowl, whisk together eggs,
cream, milk, salt and pepper; pour over chicken mxiture. Cover filling with
one sheet of phyllo; brush with margarine. Repeat with remaining phyllo
dough. Brush top with remaining margarine.

Bake, uncovered, at 375 degrees for 35 - 40 minutes or until a knife
inserted near the center comes out clean.

Source: A Taste of Home Magazine

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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