Title: Picnic Taco Nachos
Categories: Appetizers, Picnics
Yield: 4 Servings

5 c Tortilla chips
1 cn (15 oz.) black beans, rinsed
-drained and mashed
1 cn (4 oz.) chopped mild green
-chilies, drained
2 ts Taco seasoning mix
2 Roma (plum) tomatoes,
-chopped
2 md Green onions, sliced
(2 tablespoons)
2 c Finely shredded Colby-Jack
-cheese ( 8 oz.)

Heat coals or gas grill. Spray 30 x 18 inch piece of heavy-duty aluminum
foil with cooking spray. Spread tortilla chips on foil. Mix beans, chilies
and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes
and onions. Sprinkle with cheese.

Wrap foil securely around tortilla chips. Cover and grill foil packet,
seam side up, 4 to 6 inches from medium heat 8 to 10 minutes or until
cheese is melted. Yield: 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2,
1999