Title: Pineapple Chunks with Rum Punch Sauce
Categories: Food networ, Food3
Yield: 6 servings

3 md Pineapples
8 tb Brown sugar
1 ts Angostura
250 ml Double cream
6 tb Trinidad rum
Orchid flowers to decorate;
-(optional)

Cut the pineapples lengthways into quarters. Trim away the core and
carefully separate the skin from the flesh, then slice diagonally into
chunks. Sprinkle with brown sugar, arrange on a flat oven tray and place
under the grill for 4-5 minutes or until sugar browns.

Sauce: Into a small saucepan put the cream, rum, Angostura and remaining
brown sugar. Simmer over a medium heat stirring continuously for about 2
minutes. Pour the sauce over the pineapple chunks and decorate with an
orchid.

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