Title: Pineapple Sweet Rolls
Categories: Tasteofhome
Yield: 30 servings

2 pk Active dry yeast
1/2 c Warm water; 110 to 115 degre
1 1/2 c Warm milk; 110 to 115 degree
6 tb Butter; melted
1 c Sugar
1 ts Salt
2 Eggs; beaten
6 c All-purpose flour; to 6-1/2

----------------------------------FILLING----------------------------------
1 tb Butter
1 tb All-purpose flour
1/2 c Orange juice
2 tb Grated orange peel
8 oz Crushed pineapple; drained
1/3 c Sugar
1/8 ts Salt

-----------------------------------GLAZE-----------------------------------
1/2 c Confectioner's sugar
1 tb Orange juice

Recipe by: Taste of Home April/May 1995 Dissolve yeast in water. Add milk,
butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth. Stir in
enough of the remaining flour to form a soft dough. On a floured board,
knead until smooth and elastic, 6-8 minutes. Place in a greased bow; turn
once to grease top. Cover and let rise in a warm place until doubled, about
1 hour. Meanwhile, melt butter in a saucepan. Add remaining filling
ingredients; bring to a boil, stirring constantly. Reduce heat; simmer 3-4
minutes or until thickened. Remove from heat; cool. Punch dough down;
divide in half. Roll each half into a 15x12" rectangle; spread with
filling. Roll up, jelly-roll style, starting with long side. Slice into 1"
rolls. Place with cut side down in two greased 13x9x2" baking pans. Cover
and let rise until doubled, about 1 hour. Bake at 350 degrees for 20-25
minutes. Cool. Combine glaze ingredients; drizzle over rolls. Yield: 2-1/2
dozen. Per serving: 179 calories, 3.7 grams fat.

Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous
rolls makes any breakfast a holiday!"

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

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