Title: Pink Grapefruit Sorbet
Categories: Toohot06
Yield: 2 servings

3 c Strained pink grapefruit
-juice
3 tb Vodka
3/4 c Simple syrup
(1/2 cup sugar cooked with
-1/3 cup water
Until clear)
1/2 pt Ripe strawberries; sliced

Mix the pink grapefruit juice with the vodka and simple syrup. Place the
grapefruit mixture into an ice cream machine or a sorbet maker, and freeze
according to the manufacturer's directions. Serve at once or transfer to a
freezer container and freeze until ready to serve. Place the sorbet in the
refrigerator for 15 minutes before serving to allow it to soften slightly.
To serve, hollow out 2 grapefruit halves and divide half the strawberry
slices evenly among the halves. Scoop the sorbet over the strawberries,
then cover with the remaining berries. This recipe yields 2 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6278 broadcast 05-01-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

05-09-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.