Title: Pink Punch
Categories: Barbara3
Yield: 1 servings

2 Rozen sliced strawberries;
-thawed (10oz pkgs)
1 cn Crushed pineapple; (15.28
-oz)
1 cn Frozen lemonade concentrate;
-thawed (18 oz)
3 cn Water; (18 oz)
2 Ginger ale; (38 oz bottles)
1/2 ga Pineapple sherbet

Combine strawberries, pineapple, lemonade concentrate and water in punch
bowl. Stir in ginger ale and sherbet just before serving. Yield: 45 8 oz
servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.