Title: Pistachio-Pineapple Pudding
Categories: 1995
Yield: 6 servings

1 pk Sugar-free
-pistachio-flavored instant;
-(1-ounce)
; pudding-and-pie filling
-mix
1 ct Plain low-fat yogurt;
-(8-ounce)
1 ct Vanilla low-fat yogurt;
-(8-ounce)
1 cn Unsweetened crushed
-pineapple; drained
-(8-ounce)
1 c Plus 6 tablespoons frozen
-reduced-calorie; thawed and
-divided
; whipped topping

This dessert is very yummy, and it's so quick and easy to put together. I
dump everything together and stir it up, and it's ready--instant dessert.
~- Jan Smith, Birmingham, Alabama

Combine first 4 ingredients in a bowl; stir well. Fold in 1 cup whipped
topping. Cover and chill. Spoon 1/2 cup pudding into each of 6 individual
bowls; top each serving with 1 tablespoon whipped topping.

S: 6 servings.

Nutritional Information: CALORIES 106 (25% from fat); PROTEIN 4.6g; FAT 3g
(sat 2g, mono 0.3g, poly 0.7g); CARB 15.7g; FIBER 0.2g; CHOL 4mg; IRON
0.1mg; SODIUM 65mg; CALC 153mg

SOURCE: Cooking Light YEAR: 1995 ISSUE: October PAGE: 138

Converted by MC_Buster.

Converted by MM_Buster v2.0l.