Title: Plank Salmon with New Potato Salad
Categories: Essnce09
Yield: 1 servings

1/2 lb Salmon
1 tb Bayou Blast; see * Note
1 Untreated cedar plank; oiled
-well
1/2 Onion; grilled
1/2 Bell pepper; grilled
1 c BBQ sauce
1/2 lb New potatoes; quartered,
-blanched
1/2 c Chopped cilantro
1/4 c Sliced green onions
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Mayonnaise

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.

Rub salmon with Bayou Blast and place on the cedar plank. Place salmon on
grill, close the lid. Chop grilled onion and pepper and add to BBQ sauce.
After 4 minutes, brush BBQ sauce on salmon. Let cook 2 more minutes and
serve with potato salad. For the potato salad: Mix potatoes, cilantro,
green onions, salt, pepper, and mayonnaise. Cover and refrigerate until
ready to serve. This recipe yields ?? servings.

Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.