Title: Plum Salsa
Categories: Lowfat, Sauces, Salsas, Gravies
Yield: 6 servings

1 1/4 lb Ripe plums; quartered and
-pitted
1 sm Red onion; quartered
1 c Fresh cilantro
3/4 c Fresh mint
1 tb White wine vinegar
1/2 ts Salt
1/4 ts Pepper
1/8 ts Red pepper

Place plums and onion in a food processor; pulse 10 times, scraping sides
of bowl occasionally. Add cilantro and remaining ingredients; pulse five
times or until mixture is chopped. Do not over process mixture or salsa
will become mushy. Six 1/2 cup servings.

Recipe by: Weight Watchers Magazine 8/99

Posted to EAT-LF Digest by Marta Martin on Jul 06,
1999, converted by MM_Buster v2.0l.