Title: Poached Eggs on Crabcakes with Creole Sauce Pt 2
Categories: Dujour05
Yield: 1 servings

See part 1

and place the eggs on top of the crabcakes. Top with Creole sauce and
garnish with the diced peppers and sliced green onions.

Yield: 5 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9158 - CHEF JIMMY BANNOS

Converted by MM_Buster v2.0l.